At a Glance
- Tasks: Prepare fresh and delicious Mexican food while problem-solving in a vibrant kitchen.
- Company: Join the energetic team at GYG, known for its lively culture.
- Benefits: Enjoy flexible hours, free uniform, culinary training, and discounted meals.
- Other info: Work hours range from 6:30 AM to 10:30 PM, with various shifts available.
- Why this job: Be at the heart of restaurant operations and learn from experienced chefs.
- Qualifications: No experience necessary; just bring a 'can do' attitude and eagerness to learn.
The predicted salary is between 13.5 - 16.5 $ per hour.
Job Description
We are looking for cooks across all day parts and over a 7 day period - 20-30 hours available to the right candidate. The times range from 6.30am and finish times at 10.30pm.
Cook is at the heart of the restaurant operations.
You will be preparing fresh and delicious food, problem solving and weighing-in with expertise on vibrant Mexican flavours.
You’ll have the opportunity to utilise fresh ingredients to produce high standard products for our new and regular guests.
Experience is helpful, but it’s not everything. What we mean is
- Kitchen experience is great but not essential
- Is open to coaching, eager to learn and ready to put in the effort
- ‘Can do’ attitude and can be relied upon
Benefits
These are just some of the benefits that come with working at GYG
- Free uniform
- Flexible work hours
- Culinary training and development
- Discounted meals
- Cultural celebrations – Day of the Dead and Cinco de Mayo
- Additional Information
Working hours are from 6.30AM - 10:30PM. Looking for all availablities!
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Cook employer: GYG
At Guzman y Gomez, we pride ourselves on fostering a vibrant and inclusive work culture where every Cook plays a vital role in delivering authentic Mexican flavours. With flexible rosters, comprehensive training, and exciting team-building activities, we offer not just a job but a pathway to career advancement, including opportunities for leadership roles and franchise ownership. Join us at our Bundall location and be part of a community that celebrates food, culture, and personal growth.
