At a Glance
- Tasks: Lead the restaurant, enhance customer experiences, and manage team training.
- Company: Join Guzman y Gomez, Australia's clean fast-food revolution!
- Benefits: Career growth, quarterly bonuses, and free uniforms.
- Other info: Dynamic environment with opportunities for international growth.
- Why this job: Be part of a vibrant team celebrating Mexican culture every day.
- Qualifications: Experience in hospitality management and exceptional communication skills.
The predicted salary is between 75000 - 90000 $ per year.
At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people and the unique way we celebrate Mexican culture in everything we do.
As the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable, develop the team through coaching and training opportunities and manage inventory and the financial aspect of the restaurant. You will be in control of, and have accountability for overall quality, adherence to procedures and financial performance of the restaurant.
We appreciate experience comes in many shapes and sizes, what we mean specifically is:
- Experience leading a team within a busy, high volume hospitality environment
- Exceptional communication skills
- Prior experience with achieving KPIs and driving profitability
These are just some of the benefits that come with working at GYG:
- Career growth – Australia and internationally
- Opportunity to become a franchisee
- Quarterly bonus scheme
- Free uniform
Running a shift at GYG is intense but rewarding, so to ensure you’re successful in the role, you’ll need experience. We appreciate ‘experience’ comes in many shapes and sizes – What we mean specifically is:
- Experience delivering exceptional customer service
- Experience in managing restaurant financials (P&L)
- Minimum 3 Years proven experience in a supervisory/management role in retail/restaurant/hospitality industry
- Completed (or willingness to undertake) food SAFETY SUPERVISOR COURSE
- Completed (or willingness to undertake) Responsible Service of Alcohol Course
- Good command of spoken and written English
- Understanding of written operation and financial reports
- High level people management and conflict resolution skills
- Possess a good understanding of food safety concepts
- Ability to personally execute cooking tasks and food preparation procedures
- Willingness and ability to undertake one shift per month in leading kitchen position
- Strong computer/IT acumen including the ability to use Microsoft Office software
Important to know Salary Range: $75000 to $90000
Ready to join the family? Apply now to start the conversation.
GYG Coffs Harbour want crew with a great work ethic, outgoing personality and a positive attitude. You will also bring energy and fun to the role.
Restaurant Manager in Coffs Harbour employer: GYG
At Guzman y Gomez, we pride ourselves on fostering a vibrant and inclusive work culture where every Cook plays a vital role in delivering authentic Mexican flavours. With flexible rosters, comprehensive training, and exciting team-building activities, we offer not just a job but a pathway to career advancement, including opportunities for leadership roles and franchise ownership. Join us at our Bundall location and be part of a community that celebrates food, culture, and personal growth.
