The Shift Leader is responsible for effectively leading the team during specific periods of trade and motivating and engaging the team on shift, by championing our food safety and food quality standards. You will be leading the team through busy service periods, crew training and proactively improving guest experience.
We appreciate experience comes in many shapes and sizes, what we mean specifically is;
- Experience leading or supervising a team within a busy environment
- Experience delivering exceptional customer service
- Completed or willingness to complete Food Safety Supervisor certificate
- Completed or willingness to undertake Responsible Service of Alcohol course
- Previous leadership experience ideal but not neccessary
Benefits
- Free uniform
- Flexible work hours
- Crew team building activities and competitions
- Discounted meals
- Cultural celebrations - Day of the Dead and Cinco de Mayo
- Growth and development opportunities
At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we've been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.
Shifts are available from 6.30AM - 10.30PM . Looking for all availabilities
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Shift Leader - Kawana employer: Guzmanygomez
Guzman y Gomez is an exceptional employer that values its crew members by offering fair pay, flexible rosters, and a supportive work environment at our Collins Place location. With comprehensive training, opportunities for leadership advancement, and a vibrant culture that celebrates diversity through events like Day of the Dead, we ensure that every team member feels valued and empowered to grow. Join us to be part of a dynamic team where your contributions directly impact our success and enjoy benefits like discounted meals and an uncapped referral program.
