Guzman y Gomez is seeking a Restaurant Manager to oversee daily operations at our Australia Square, Five Dock and Martin Place locations. You will coach and train the team, manage the restaurant's P&L, and ensure top quality and fast service on the line.
Bring proven leadership in a high-energy setting, strong financial acumen, rostering and inventory experience, and exceptional customer service. You will help drive KPI performance while delivering the GYG experience.
Restaurant Manager — Lead Teams, Grow P&L, Flexible Hours in Sydney employer: Guzman y Gomez
At Guzman y Gomez Mexican Kitchen, we pride ourselves on our vibrant company culture and commitment to employee growth, making us an exceptional employer in the fast-food industry. As an Assistant Restaurant Manager, you'll enjoy opportunities for career advancement both locally and internationally, alongside a supportive team that values your contributions. With benefits like a quarterly bonus scheme and the chance to become a franchisee, working with us means being part of a family that celebrates Mexican culture and prioritises clean, quality food.
