Guzman y Gomez in Sydney is seeking a Restaurant Manager to lead daily operations across our Circular Quay and Five Dock locations. You will coach teams, manage P&L and uphold our quality standards while staying hands-on on the line to deliver fast, fresh meals.
You will drive performance with a strong focus on customer service, rostering, inventory, and KPI achievement, supported by a comprehensive training program and leadership development opportunities.
Restaurant Manager: Lead P&L, People & Speed in Sydney employer: Guzman y Gomez
At Guzman y Gomez Mexican Kitchen, we pride ourselves on our vibrant company culture and commitment to employee growth, making us an exceptional employer in the fast-food industry. As an Assistant Restaurant Manager, you'll enjoy opportunities for career advancement both locally and internationally, alongside a supportive team that values your contributions. With benefits like a quarterly bonus scheme and the chance to become a franchisee, working with us means being part of a family that celebrates Mexican culture and prioritises clean, quality food.
