At a Glance
- Tasks: Lead daily operations, coach the team, and ensure top-notch guest experiences.
- Company: Guzman y Gomez, a vibrant restaurant chain at Cronulla Beach.
- Benefits: Flexible rosters, comprehensive training, and clear paths to senior management.
- Other info: Opportunities to contribute to national events and expansion.
- Why this job: Join a dynamic team and make a real impact on guest satisfaction and restaurant success.
- Qualifications: Strong leadership skills and a passion for delivering excellent service.
The predicted salary is between 58500 - 71500 $ per year.
Guzman y Gomez in Cronulla Beach is seeking a Restaurant Manager to lead daily operations and coach the team.
You will drive the restaurant's P&L, uphold quality and timeliness, and stay hands-on on the line when needed to deliver peak service.
The role rewards leadership with a clear path to senior management, flexible rosters, comprehensive training, and opportunities to contribute to national events and expansion.
A strong focus on guest experience is essential.
Restaurant Manager: Lead Ops, Grow Revenue & Service in Sydney employer: Guzman y Gomez
At Guzman y Gomez Mexican Kitchen, we pride ourselves on our vibrant company culture and commitment to employee growth, making us an exceptional employer in the fast-food industry. As an Assistant Restaurant Manager, you'll enjoy opportunities for career advancement both locally and internationally, alongside a supportive team that values your contributions. With benefits like a quarterly bonus scheme and the chance to become a franchisee, working with us means being part of a family that celebrates Mexican culture and prioritises clean, quality food.
