At a Glance
- Tasks: Greet customers, take orders, roll burritos, and keep the kitchen clean.
- Company: Join Guzman y Gomez, a vibrant Mexican kitchen in Sydney.
- Benefits: Gain hospitality skills and work in a fun, fast-paced environment.
- Other info: Flexible hours until 1:30 am with opportunities for career advancement.
- Why this job: Perfect for night owls wanting to learn and grow in hospitality.
- Qualifications: No experience needed; just bring a positive attitude and reliability.
The predicted salary is between 29250 - 35750 $ per year.
Guzman y Gomez in Sydney is hiring a Crew member to greet customers, take orders, roll burritos and keep the kitchen and dining area clean.
You’ll learn multiple roles as part of a busy team, with opportunities to grow your hospitality skills.
Must be able to work until 1:30 am and adapt to a fast-paced environment.
Prior experience helps but isn’t required; a positive attitude, reliability and a willingness to learn are key to success at GYG.
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Frontline Crew in Sydney employer: Guzman y Gomez
At Guzman y Gomez Mexican Kitchen, we pride ourselves on our vibrant company culture and commitment to employee growth, making us an exceptional employer in the fast-food industry. As an Assistant Restaurant Manager, you'll enjoy opportunities for career advancement both locally and internationally, alongside a supportive team that values your contributions. With benefits like a quarterly bonus scheme and the chance to become a franchisee, working with us means being part of a family that celebrates Mexican culture and prioritises clean, quality food.
