Guzman y Gomez is hiring a Cook for our Frenchs Forest location. You will be part of a fast-paced kitchen team, preparing fresh ingredients and cooking premium proteins to deliver vibrant Mexican flavours to hundreds of customers daily.
We value a can-do attitude, punctuality and eagerness to learn, with full training provided. Availability for mornings, days and some late shifts, including weekends, is required. Working rights in Australia are essential.
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Fast-Paced Cook | Fresh Mexican Cuisine & Growth Path in Sydney employer: Guzman y Gomez
At Guzman y Gomez Mexican Kitchen, we pride ourselves on our vibrant company culture and commitment to employee growth, making us an exceptional employer in the fast-food industry. As an Assistant Restaurant Manager, you'll enjoy opportunities for career advancement both locally and internationally, alongside a supportive team that values your contributions. With benefits like a quarterly bonus scheme and the chance to become a franchisee, working with us means being part of a family that celebrates Mexican culture and prioritises clean, quality food.
