Head Cook in Sunshine Coast

Head Cook in Sunshine Coast

Sunshine Coast Full-Time 18 - 22 $ / hour (est.) On-site
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At a Glance

  • Tasks: Lead a vibrant kitchen team and create authentic Mexican dishes.
  • Company: Join Guzman y Gomez, where food brings people together.
  • Benefits: Competitive salary, flexible rosters, discounted meals, and career advancement.
  • Other info: Opportunities for growth into restaurant management and franchise ownership.
  • Why this job: Make a real impact in a fun, dynamic environment with cultural celebrations.
  • Qualifications: Experience in a busy kitchen and strong leadership skills required.

The predicted salary is between 18 - 22 $ per hour.

At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together.

As our Head Cookat GYG, you will be at the heart of our mission to serve up the best Mexican food experience.

Your responsibilities will include aiding in the training and growth of the entire kitchen team.

Additionally, you'll provide support to the Restaurant Manager in overseeing key metrics such as COGS, labor, and operating expenses.

What's in it for me?

So much! Check out some of the benefits below

  • Competitivesalary + bonus structure
  • Flexible rosters and employment stability - talk to us about what work life balance means to you
  • Opportunities for advancing your leadership abilities – level up to Restaurant Management and beyond
  • A comprehensive training program and support to set you up for success
  • Heavily discounted GYG meals
  • Free and comfortable GYG uniforms and exclusive merch
  • Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few

β€’ Dream big - you could become a GYG Franchisee!

We appreciate diverse experience, but specifically, we are looking for candidates who have:

  • Experience in a kitchen / cooking role within a busy hospitality environment
  • Experience leading and developing a kitchen team
  • Ability to understand, interpret and explain key kitchen financial performance indicators includingcost of goods, stock variances and wastage
  • Certificate in commercial cookery or equivalent experience
  • Solid understanding of food safety procedures
  • Excellent interpersonal and communication skills

We're committed to providing a safe and secure environment for our team and guests.

To support this commitment, we may conduct background checks including Police Checks and employment verification as part of our recruitment process.

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Head Cook in Sunshine Coast employer: Guzman y Gomez

At Guzman y Gomez Mexican Kitchen, we pride ourselves on our vibrant company culture and commitment to employee growth, making us an exceptional employer in the fast-food industry. As an Assistant Restaurant Manager, you'll enjoy opportunities for career advancement both locally and internationally, alongside a supportive team that values your contributions. With benefits like a quarterly bonus scheme and the chance to become a franchisee, working with us means being part of a family that celebrates Mexican culture and prioritises clean, quality food.

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Contact Details:

Guzman y Gomez Recruitment Team

We think you need these skills to ace Head Cook in Sunshine Coast

Kitchen Management
Team Leadership
Training and Development
Financial Performance Analysis
Cost Control
Food Safety Procedures
Interpersonal Skills