Guzman y Gomez Mexican Kitchen in Australia is seeking a Restaurant Manager to take ownership of the day-to-day operations, drive guest satisfaction, coach and develop the team, and ensure inventory control and financial performance.
You will lead a high-volume hospitality environment, communicate effectively, meet KPIs, and contribute to profitability while upholding the brand values across restaurants, head office, and potential franchise opportunities.
Restaurant Manager: Lead Team, Drive Growth & Profit employer: Guzman y Gomez
At Guzman y Gomez Mexican Kitchen, we pride ourselves on our vibrant company culture and commitment to employee growth, making us an exceptional employer in the fast-food industry. As an Assistant Restaurant Manager, you'll enjoy opportunities for career advancement both locally and internationally, alongside a supportive team that values your contributions. With benefits like a quarterly bonus scheme and the chance to become a franchisee, working with us means being part of a family that celebrates Mexican culture and prioritises clean, quality food.
