At a Glance
- Tasks: Lead daily operations and empower your team at Guzman y Gomez.
- Company: Join a vibrant team passionate about authentic flavours and community.
- Benefits: Competitive salary, flexible rosters, discounted meals, and career advancement opportunities.
- Other info: Comprehensive training and support to help you succeed in your role.
- Why this job: Make a real impact while enjoying cultural celebrations and networking with leaders.
- Qualifications: Leadership experience in fast-paced environments and strong customer service skills.
The predicted salary is between 85000 - 85000 $ per year.
At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.
Job Description
As the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable, develop the team through coaching and training opportunities and manage inventory and the financial aspect of the restaurant. You will be in control of, and have accountability for overall quality, adherence to procedures and financial performance of the restaurant.
We appreciate experience comes in many shapes and sizes, what we mean specifically is:
- Experience leading a team within a busy, high volume hospitality environment
- Exceptional communication skills
- Prior experience with achieving KPIs and driving profitability
We’re incredibly proud of our amazing people and always have each other’s backs. Whether you’re working in restaurant, at our Hola Central head office or as one of our partners, we are so passionate about living our values every single day.
These are just some of the benefits that come with working at GYG:
- Career growth – Australia and internationally
- Opportunity to become a franchisee
- Quarterly bonus scheme
- Free uniform
At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.
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Restaurant Manager employer: Guzman y Gomez
At Guzman y Gomez Mexican Kitchen, we pride ourselves on our vibrant company culture and commitment to employee growth, making us an exceptional employer in the fast-food industry. As an Assistant Restaurant Manager, you'll enjoy opportunities for career advancement both locally and internationally, alongside a supportive team that values your contributions. With benefits like a quarterly bonus scheme and the chance to become a franchisee, working with us means being part of a family that celebrates Mexican culture and prioritises clean, quality food.
