Guzman y Gomez on the Sunshine Coast is hiring Cooks to join a seven‑day roster. Earliest start is 5:30am. You’ll help prepare fresh Mexican-inspired dishes and contribute to a fast-paced, customer‑facing kitchen. Experience helps, but training is provided and reliability matters most.
Join our team and enjoy free uniform, culinary training and development, discounted meals, and cultural celebrations—Day of the Dead and Cinco de Mayo—within a lively, welcoming environment.
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Morning Mexican Kitchen Cook – Training & Fast-Paced Role employer: Guzman y Gomez
At Guzman y Gomez Mexican Kitchen, we pride ourselves on our vibrant company culture and commitment to employee growth, making us an exceptional employer in the fast-food industry. As an Assistant Restaurant Manager, you'll enjoy opportunities for career advancement both locally and internationally, alongside a supportive team that values your contributions. With benefits like a quarterly bonus scheme and the chance to become a franchisee, working with us means being part of a family that celebrates Mexican culture and prioritises clean, quality food.
