Guzman y Gomez Mexican Kitchen is seeking a Head Cook to uphold kitchen quality standards and lead a busy hospitality team. You will guide daily operations and coordinate with management to deliver high quality Mexican meals.
You will also be responsible for recruiting, training and developing kitchen staff, while supporting the Restaurant Manager with COGS, Labour and Operating Expenses. Food safety and WH&S are paramount.
Lead Kitchen Cook — Grow, Train & Earn Bonuses employer: Guzman y Gomez
At Guzman y Gomez Mexican Kitchen, we pride ourselves on our vibrant company culture and commitment to employee growth, making us an exceptional employer in the fast-food industry. As an Assistant Restaurant Manager, you'll enjoy opportunities for career advancement both locally and internationally, alongside a supportive team that values your contributions. With benefits like a quarterly bonus scheme and the chance to become a franchisee, working with us means being part of a family that celebrates Mexican culture and prioritises clean, quality food.
