Head Cook

Head Cook

Full-Time 38700 - 47300 $ / year (est.) On-site
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At a Glance

  • Tasks: Lead the kitchen team and create authentic Mexican dishes.
  • Company: Join Guzman y Gomez, where food brings people together.
  • Benefits: Competitive salary, flexible rosters, and heavily discounted meals.
  • Other info: Opportunities for career advancement and cultural celebrations.
  • Why this job: Grow your leadership skills and make a real impact in a vibrant environment.
  • Qualifications: Experience in a busy kitchen and strong team leadership abilities.

The predicted salary is between 38700 - 47300 $ per year.

At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As our Head Cook at GYG, you will be at the heart of our mission to serve up the best Mexican food experience. Your responsibilities will include aiding in the training and growth of the entire kitchen team. Additionally, you'll provide support to the Restaurant Manager in overseeing key metrics such as COGS, labor, and operating expenses.

What's in it for me? So much! Check out some of the benefits below:

  • Competitive salary + bonus structure
  • Flexible rosters and employment stability - talk to us about what work life balance means to you
  • Opportunities for advancing your leadership abilities – level up to Restaurant Management and beyond
  • A comprehensive training program and support to set you up for success
  • Heavily discounted GYG meals
  • Free and comfortable GYG uniforms and exclusive merch
  • Team building activities and regular crew competitions
  • Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few
  • The possibility of owning your own franchise or joining our corporate office in future

We appreciate diverse experience, but specifically, we are looking for candidates who have:

  • Experience in a kitchen / cooking role within a busy hospitality environment
  • Experience leading and developing a team
  • Ability to understand, interpret and explain key kitchen financial performance indicators including cost of goods, labor costs and wastage
  • Certificate in commercial cookery or equivalent experience
  • Sound understanding of food safety concerns
  • Excellent interpersonal and communication skills

Click the "I'm Interested" button to express your interest in joining our team! We’re committed to providing a safe and secure environment for our team and guests. To support this commitment, we may conduct background checks including Police Checks and employment verification as part of our recruitment process.

Head Cook employer: Guzman y Gomez

At Guzman y Gomez Mexican Kitchen, we pride ourselves on our vibrant company culture and commitment to employee growth, making us an exceptional employer in the fast-food industry. As an Assistant Restaurant Manager, you'll enjoy opportunities for career advancement both locally and internationally, alongside a supportive team that values your contributions. With benefits like a quarterly bonus scheme and the chance to become a franchisee, working with us means being part of a family that celebrates Mexican culture and prioritises clean, quality food.

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Contact Details:

Guzman y Gomez Recruitment Team

We think you need these skills to ace Head Cook

Kitchen Management
Team Leadership
Financial Performance Analysis
Cost Control
Food Safety Knowledge
Interpersonal Skills
Communication Skills