Guzman y Gomez Mexican Kitchen is seeking a Restaurant Manager to own the day-to-day operations, elevate the customer experience and drive profitability. You will coach and develop the team, manage inventory, and oversee financial performance while upholding quality and procedures.
We value leaders with hospitality experience, strong communication, and a track record of achieving KPIs. This role supports growth across Australia and opportunities to participate in franchise development and bonus
Restaurant Manager: Lead a High-Volume Team, Delight Guests in Gosnells employer: Guzman y Gomez
At Guzman y Gomez Mexican Kitchen, we pride ourselves on our vibrant company culture and commitment to employee growth, making us an exceptional employer in the fast-food industry. As an Assistant Restaurant Manager, you'll enjoy opportunities for career advancement both locally and internationally, alongside a supportive team that values your contributions. With benefits like a quarterly bonus scheme and the chance to become a franchisee, working with us means being part of a family that celebrates Mexican culture and prioritises clean, quality food.
