At a Glance
- Tasks: Lead the kitchen team, ensuring top-notch food quality and fast service.
- Company: Join Guzman y Gomez, a vibrant fast-casual Mexican restaurant chain.
- Benefits: Career growth opportunities, training, and a dynamic work environment.
- Other info: Exciting prospects for growth within Australia and internationally.
- Why this job: Be part of a culinary journey and make a real impact in a fast-paced setting.
- Qualifications: Strong food safety knowledge and leadership skills required.
The predicted salary is between 36000 - 44000 $ per year.
Guzman y Gomez Mexican Kitchen is seeking a Head Cook for a new Forest Lakes restaurant.
You will ensure top kitchen standards, support recruitment and training, and assist with P&L results including COGS and labor.
Strong food safety knowledge and team leadership are essential.
The role offers opportunities for career growth within Australia and internationally, with a focus on culinary excellence and rapid service delivery in a fast-paced environment.
Head Cook – Fast-Casual Mexican; Growth & Training in Gosnells employer: Guzman y Gomez
At Guzman y Gomez Mexican Kitchen, we pride ourselves on our vibrant company culture and commitment to employee growth, making us an exceptional employer in the fast-food industry. As an Assistant Restaurant Manager, you'll enjoy opportunities for career advancement both locally and internationally, alongside a supportive team that values your contributions. With benefits like a quarterly bonus scheme and the chance to become a franchisee, working with us means being part of a family that celebrates Mexican culture and prioritises clean, quality food.
