A leading Mexican restaurant chain in Gold Coast City is seeking a Head Cook to oversee kitchen operations and support the growth of the kitchen team. Responsibilities include training staff and monitoring essential kitchen financial metrics such as cost of goods and labor. The ideal candidate should possess experience in a busy kitchen environment, leadership skills, and a certificate in commercial cookery. Offering competitive salary, flexible rosters, and numerous benefits including discounted meals and training programs.
Lead Kitchen Cook: Train Teams, Drive Costs, Grow in Gold Coast employer: Guzman y Gomez
At Guzman y Gomez Mexican Kitchen, we pride ourselves on our vibrant company culture and commitment to employee growth, making us an exceptional employer in the fast-food industry. As an Assistant Restaurant Manager, you'll enjoy opportunities for career advancement both locally and internationally, alongside a supportive team that values your contributions. With benefits like a quarterly bonus scheme and the chance to become a franchisee, working with us means being part of a family that celebrates Mexican culture and prioritises clean, quality food.
