At a Glance
- Tasks: Create delicious Mexican dishes and bring vibrant flavours to life.
- Company: Join Guzman y Gomez, where food brings people together.
- Benefits: Flexible hours, free meals, comfy uniforms, and awesome team events.
- Other info: Great opportunities for leadership and potential franchise ownership.
- Why this job: Be part of a fun team and grow your career in the food industry.
- Qualifications: No experience needed, just a passion for food and teamwork.
The predicted salary is between 14.4 - 17.6 $ per hour.
Job Description
At Guzman y Gomez, we believe in authentic flavours and the power of food to bring people together.
Asa Crew/Kitchen Hand at GYG, you willbe at the heart of our mission to serve up the best Mexican foodexperience.
Following the GYG recipe guide, your role will see you working with fresh ingredients and vibrant Mexican flavors, delivering quality creations for our new and loyal guests.
What's in it for me?
So much! Check out some of the benefits below
- Flexible rosters and employment stability
- Free and comfortable GYG uniforms and exclusive merch
- Free GYG meals& Coffee
- Comprehensive training and support to set you up for success
- Team building activities and regular crew competitions
- Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few
- Opportunities for advancing your leadership abilities – real pathways into Restaurant Management andbeyond
- The possibility ofowningyour franchise or joining our corporate office in future
- #J-18808-Ljbffr
Crew/Kitchen Hand employer: Guzman y Gomez
At Guzman y Gomez Mexican Kitchen, we pride ourselves on our vibrant company culture and commitment to employee growth, making us an exceptional employer in the fast-food industry. As an Assistant Restaurant Manager, you'll enjoy opportunities for career advancement both locally and internationally, alongside a supportive team that values your contributions. With benefits like a quarterly bonus scheme and the chance to become a franchisee, working with us means being part of a family that celebrates Mexican culture and prioritises clean, quality food.
