Guzman y Gomez (GYG) is seeking a strong restaurant leader to manage daily operations at our NSW site. You will guide the team through busy service, ensure guest satisfaction, and drive quality food execution.
Ideal candidates bring leadership experience in hospitality, a Diploma, and at least two years in a similar role. You will help with inventory, training, and delivering exceptional service in a fast-paced environment.
Dynamic Restaurant Operations Leader | Fast-Growth Brand in Coffs Harbour employer: Guzman y Gomez
At Guzman y Gomez Mexican Kitchen, we pride ourselves on our vibrant company culture and commitment to employee growth, making us an exceptional employer in the fast-food industry. As an Assistant Restaurant Manager, you'll enjoy opportunities for career advancement both locally and internationally, alongside a supportive team that values your contributions. With benefits like a quarterly bonus scheme and the chance to become a franchisee, working with us means being part of a family that celebrates Mexican culture and prioritises clean, quality food.
