Guzman y Gomez Canberra is seeking a Head Cook to lead our busy kitchen and drive exceptional Mexican food service. You will train and develop the kitchen team, support the Restaurant Manager, and monitor key metrics such as COGS, labor, and operating expenses.
This role offers a competitive salary with bonus, flexible rosters, a comprehensive training program, staff discounts, and opportunities to advance toward Restaurant Management or franchise options.
Head Cook & Kitchen Leader — Growth, Training, Flexible Hours in Canberra employer: Guzman y Gomez
At Guzman y Gomez Mexican Kitchen, we pride ourselves on our vibrant company culture and commitment to employee growth, making us an exceptional employer in the fast-food industry. As an Assistant Restaurant Manager, you'll enjoy opportunities for career advancement both locally and internationally, alongside a supportive team that values your contributions. With benefits like a quarterly bonus scheme and the chance to become a franchisee, working with us means being part of a family that celebrates Mexican culture and prioritises clean, quality food.
