Guzman y Gomez is seeking a Head Cook in Brisbane to lead and grow the kitchen team and assist the Restaurant Manager in monitoring COGS, labour, and operating expenses.
We offer competitive salary with bonus, flexible rosters, leadership opportunities, a comprehensive training program, heavily discounted meals, and a supportive team culture. Join us to drive quality and efficiency in a fast‐paced hospitality environment.
Lead Kitchen Chef: Team Growth & Cost Control in Brisbane employer: Guzman y Gomez
At Guzman y Gomez Mexican Kitchen, we pride ourselves on our vibrant company culture and commitment to employee growth, making us an exceptional employer in the fast-food industry. As an Assistant Restaurant Manager, you'll enjoy opportunities for career advancement both locally and internationally, alongside a supportive team that values your contributions. With benefits like a quarterly bonus scheme and the chance to become a franchisee, working with us means being part of a family that celebrates Mexican culture and prioritises clean, quality food.
