A fast-casual Mexican restaurant in Brisbane is seeking a Head Cook to lead the kitchen team and provide an exceptional culinary experience. You will train staff, support management in monitoring financial metrics, and ensure adherence to food safety standards. Ideal candidates will possess a certificate in commercial cookery, kitchen experience, and strong interpersonal skills. This role offers a competitive salary, flexible scheduling, and opportunities for career advancement.
Lead Cook & Kitchen Leader: Growth & Training in Brisbane employer: Guzman y Gomez
At Guzman y Gomez Mexican Kitchen, we pride ourselves on our vibrant company culture and commitment to employee growth, making us an exceptional employer in the fast-food industry. As an Assistant Restaurant Manager, you'll enjoy opportunities for career advancement both locally and internationally, alongside a supportive team that values your contributions. With benefits like a quarterly bonus scheme and the chance to become a franchisee, working with us means being part of a family that celebrates Mexican culture and prioritises clean, quality food.
