A popular Mexican restaurant located in Australia, New South Wales, is seeking a Head Cook to join their team. You'll be responsible for supporting the kitchen team and the Restaurant Manager in managing kitchen performance metrics while fostering a positive training environment. Candidates should have experience in a busy hospitality environment, an understanding of food safety, and a passion for team development. Competitive salary and benefits are offered, including flexible rosters and opportunities for advancement.
Head Cook & Kitchen Leader: Growth & Training in Sydney employer: Guzman y Gomez Mexican Kitchen
At Guzman y Gomez Mexican Kitchen, we pride ourselves on being a leader in the fast-food industry with a commitment to clean, high-quality food and a vibrant work culture that celebrates Mexican heritage. As a Franchise Recruitment Manager, you'll enjoy real career growth opportunities as we expand our network across Australia, alongside benefits like up to 5 weeks of annual leave and participation in our incentive schemes. Join us in shaping the future of fast-food while working in a supportive environment that values your contributions and fosters strong relationships within our franchisee community.
Contact Details:
Guzman y Gomez Mexican Kitchen Recruitment Team
