At a Glance
- Tasks: Lead a vibrant team and ensure top-notch service at Guzman y Gomez.
- Company: Join a fun, fast-paced Mexican kitchen in Wetherill Park.
- Benefits: Enjoy competitive pay, flexible hours, and growth opportunities.
- Other info: Perfect for those who thrive in dynamic, high-energy environments.
- Why this job: Make a difference in customers' dining experiences every day.
- Qualifications: Experience in restaurant management and strong leadership skills required.
The predicted salary is between 49500 - 60500 $ per year.
Overview
Join our team as an Assistant Restaurant Manager at Guzman y Gomez Mexican Kitchen in Wetherill Park, Australia.
We are looking for a dynamic and customer-focused professional to help lead our restaurant operations and ensure an exceptional dining experience for our guests.
Responsibilities
- Assist the Restaurant Manager in overseeing daily operations and ensuring smooth service
- Lead and motivate the front-of-house and back-of-house teams to maintain high standards of food quality and customer service
- Manage staff scheduling, training, and performance evaluations
- Monitor and maintain inventory levels, placing orders with suppliers as needed
- Ensure compliance with food safety regulations and maintain a clean, safe working environment
- Handle customer inquiries, feedback, and complaints professionally and efficiently
- Assist in developing and implementing strategies to increase sales and profitability
- Analyze sales data and prepare reports for upper management
- Step in for the Restaurant Manager when necessary, making critical decisions to maintain operations
Qualifications
- Proven experience in restaurant management or a supervisory role in a fast-paced dining environment
- Strong leadership skills with the ability to motivate and guide a diverse team
- Excellent customer service skills and a passion for creating memorable dining experiences
- Proficiency in restaurant management software and Point of Sale (POS) systems
- Strong organizational and time management skills
- Ability to multitask and make quick decisions in a high-pressure environment
- Knowledge of food safety regulations and commitment to maintaining hygiene standards
- Experience with inventory management and cost control
- Excellent communication and interpersonal skills
- High school diploma or equivalent required; Bachelor’s degree in Hospitality Management or related field preferred
- Food Safety Certification
- Understanding of food and beverage industry trends
- Flexibility to work evenings, weekends, and holidays as needed
- Job Details
- Employment type: Full-time
- Job function: Management
- Industry: Restaurants
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Assistant Restaurant Manager – Wetherill Park in Sydney employer: Guzman y Gomez Mexican Kitchen
At Guzman y Gomez Mexican Kitchen, we pride ourselves on being a leader in the fast-food industry with a commitment to clean, high-quality food and a vibrant work culture that celebrates Mexican heritage. As a Franchise Recruitment Manager, you'll enjoy real career growth opportunities as we expand our network across Australia, alongside benefits like up to 5 weeks of annual leave and participation in our incentive schemes. Join us in shaping the future of fast-food while working in a supportive environment that values your contributions and fosters strong relationships within our franchisee community.
Contact Details:
Guzman y Gomez Mexican Kitchen Recruitment Team
