At a Glance
- Tasks: Lead a dynamic team, enhance customer experiences, and manage restaurant operations.
- Company: Join Guzman y Gomez, a vibrant Mexican kitchen with a passion for food.
- Benefits: Competitive pay, flexible hours, and opportunities for career growth.
- Other info: Fast-paced environment with a focus on quality and profitability.
- Why this job: Be part of an exciting new drive-thru and make a real impact!
- Qualifications: Experience in restaurant management and a knack for coaching teams.
The predicted salary is between 49500 - 60500 $ per year.
Guzman y Gomez Mexican Kitchen is opening a new drive-thru restaurant on the M1 near Cooranbong early next year. We're eager to find a Restaurant Manager who can kickstart their journey with us, taking ownership of the general running of the restaurant, elevating the customer experience, developing the team through coaching and training, and managing inventory and the financial performance.
You will be in control of overall quality, adherence to procedures and profitability, with a focus on.
Drive-Thru Restaurant Manager: Lead, Coach & Profit in Sydney employer: Guzman y Gomez Mexican Kitchen
At Guzman y Gomez Mexican Kitchen, we pride ourselves on being a leader in the fast-food industry with a commitment to clean, high-quality food and a vibrant work culture that celebrates Mexican heritage. As a Franchise Recruitment Manager, you'll enjoy real career growth opportunities as we expand our network across Australia, alongside benefits like up to 5 weeks of annual leave and participation in our incentive schemes. Join us in shaping the future of fast-food while working in a supportive environment that values your contributions and fosters strong relationships within our franchisee community.
Contact Details:
Guzman y Gomez Mexican Kitchen Recruitment Team
