Company Description
At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.
Company Description
At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.
Job Description
As the Head Cook, you’ll be responsible for ensuring that all kitchen quality standards are always complied with. You will be supporting recruitment, training, and development of all kitchen crew, supporting the Restaurant Manager with P&L results which includes, COGS, Labor, Operating Expenses and ensuring all food safety and WH&S policies and procedures are adhered to.
We appreciate experience comes in many shapes and sizes, what we mean specifically is:
- Experience in a kitchen / cooking role within a busy hospitality environment
- Experience leading and developing a team
- Certificate in commercial cookery or equivalent experience
- Good understanding of food safety concerns
- Excellent interpersonal and communication skills
Benefits
We’re incredibly proud of our amazing people and always have each other’s backs. Whether you’re working in restaurant, at our Hola Central head office or as one of our partners, we are so passionate about living our values every single day.
These are just some of the benefits that come with working at GYG:
- Career growth – Australia and internationally
- Quarterly bonus scheme
- Pathway to Restaurant Manager or Franchisee
- New product trials and launches
- Culinary training
At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.
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Head Cook in Brisbane employer: Guzman y Gomez Mexican Kitchen
At Guzman y Gomez Mexican Kitchen, we pride ourselves on being a leader in the fast-food industry with a commitment to clean, high-quality food and a vibrant work culture that celebrates Mexican heritage. As a Franchise Recruitment Manager, you'll enjoy real career growth opportunities as we expand our network across Australia, alongside benefits like up to 5 weeks of annual leave and participation in our incentive schemes. Join us in shaping the future of fast-food while working in a supportive environment that values your contributions and fosters strong relationships within our franchisee community.
Contact Details:
Guzman y Gomez Mexican Kitchen Recruitment Team
