Saint Haven is redefining Private Club culture in Australia, bringing together world-class hospitality, exceptional experiences and highly personalised service within an uncompromising luxury environment.
As we enter a significant period of expansion, we’re looking for an exceptional Restaurant Manager to lead the dining experience at Saint Haven Toorak.
This is an opportunity for a polished, commercially minded hospitality leader who knows what exceptional service looks like — and how to deliver it consistently in a fast-paced, high-expectation Private Club environment.
THE ROLE
You’ll take ownership of the day-to-day restaurant operation, leading from the floor and creating an experience that feels effortless, personal and distinctly Saint Haven.
You’ll be responsible for:
Leading, developing and inspiring a high-performing front-of-house team
Delivering exceptional, highly personalised service to our members and guests
Driving service standards across every touchpoint of the dining experience
Managing daily operations, rostering, labour and cost control
Supporting budgets, P&L performance and commercial outcomes
Building genuine relationships with members and becoming a visible presence within the Private Club
Working closely with culinary and broader Club leadership to deliver a seamless member experience
Recruiting, onboarding and developing the team as Saint Haven continues to grow
Maintaining immaculate presentation, operational standards and attention to detail
ABOUT YOU
You’ve built your career in premium restaurants, hotels, Private Clubs or luxury hospitality environments and thrive where expectations are high and the pace is fast.
You’ll ideally bring:
Restaurant or venue management experience within high-end hospitality
Strong operational and commercial capability, including labour, budgets and P&L
A genuine obsession with service and the small details that elevate an experience
Confidence leading, coaching and holding teams to exceptionally high standards
A warm, polished and highly personable leadership style
Experience managing discerning guests, VIPs or strong repeat clientele
The ability to remain composed, decisive and hands-on during busy services
WHY SAINT HAVEN?
This isn’t just another restaurant management role.
Saint Haven is in a significant growth phase, with an expanding portfolio of luxury Private Clubs and ambitious plans for continued growth across Australia and internationally.
For the right person, this is an opportunity to join a rapidly growing brand, make your mark and build a long-term career as Saint Haven continues to scale.
If you’ve built your career in exceptional hospitality and are ready to bring that experience into one of Australia’s most exciting luxury Private Club brands, we’d love to hear from you.
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Restaurant Manager in Melbourne employer: Gurner Group Wellness Operations Pty Ltd
At Saint Haven, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values service excellence and team collaboration. As the Club General Manager, you'll not only lead a passionate team but also enjoy opportunities for professional growth in a beautifully designed environment that prioritises member experience. With a commitment to high standards and continuous improvement, working here means being part of a forward-thinking organisation that is reshaping the private club landscape in Australia.
Contact Details:
Gurner Group Wellness Operations Pty Ltd Recruitment Team
