At a Glance
- Tasks: Lead the Indian kitchen, cook delicious curries and tandooris, and train kitchen staff.
- Company: Gurjas Enterprises, a vibrant restaurant in Campbelltown, NSW.
- Benefits: Permanent full-time role with opportunities for growth and creativity.
- Other info: Be part of a lively kitchen where your passion for food shines!
- Why this job: Join a dynamic team and showcase your culinary skills in a bustling environment.
- Qualifications: Must have Certificate III or IV in commercial cooking and experience in Indian cuisine.
The predicted salary is between 58500 - 71500 $ per year.
GURJAS ENTERPRISES PTY LTD – Campbelltown NSW is seeking a permanent, full-time cook with experience in the curry and tandoori sections of an Indian kitchen.
A Certificate III or IV in commercial cooking is required, and the role involves cooking, supervising kitchen staff, maintaining hygiene, inventory, and ensuring quality.
You will contribute to dish presentation, sanitation standards and the smooth operation of a busy kitchen in a dynamic restaurant environment.
Curry & Tandoori Chef — Lead Indian Kitchen & Training in Campbelltown employer: GURJAS ENTERPRISES PTY LTD
GURJAS ENTERPRISES PTY LTD offers a dynamic work environment where culinary creativity is celebrated, providing opportunities for both seasoned professionals and aspiring talents. The company emphasizes professional growth through training and supervision, ensuring that employees can develop their skills in a supportive atmosphere. With a focus on quality and presentation, employees are encouraged to take pride in their work and contribute to a vibrant kitchen culture.
Contact Details:
GURJAS ENTERPRISES PTY LTD Recruitment Team
