Kitchen Hand in Melbourne

Kitchen Hand in Melbourne

Melbourne Full-Time 45000 - 55000 $ / year (est.) On-site
G

At a Glance

  • Tasks: Support the head chef in creating high-quality food and maintaining kitchen standards.
  • Company: Gum Tree Good Food, known for its outstanding work culture and team atmosphere.
  • Benefits: Attractive salary, regular daytime hours, and opportunities for personal growth.
  • Other info: Work in beautiful locations like Brighton, Albert Park, and South Yarra.
  • Why this job: Join a vibrant team and develop your culinary skills in a supportive environment.
  • Qualifications: Kitchen experience required, with a great attitude and punctuality.

The predicted salary is between 45000 - 55000 $ per year.

Outstanding work culture, with focus on a great team atmosphere and providing opportunities for team members to develop and grow.

Shops in Albert Park, Middle Park, South Yarra and Brighton.

Looking for kitchen hand to join our production kitchen in Brighton. Attractive salary and regular day time hours of work.

Required Skills / Attributes:

  • Kitchen experience necessary, ideally production based
  • Great attitude
  • On time and well presented

Key Responsibilities:

  • Supporting head chef in delivering high quality food consistently
  • Detailed understanding and delivery of menu, methods of production and presentation standards
  • Adhere to Gum Tree Good Food kitchen standards and approach, covering all food standards and safety requirements

Kitchen Hand in Melbourne employer: Gumtree Good Food

Gum Tree Good Food is an exceptional employer located in Brighton, VIC, offering a vibrant and supportive work culture that prioritises teamwork and quality. With a focus on employee growth and development, we provide competitive salaries and reliable daytime hours, making it an ideal workplace for those seeking meaningful and rewarding employment in the culinary field.

G

Contact Details:

Gumtree Good Food Recruitment Team

We think you need these skills to ace Kitchen Hand in Melbourne

Kitchen Experience
Production-Based Skills
Attention to Detail
Food Safety Standards
Presentation Standards
Teamwork
Time Management