Job Type: Permanent position | Full time position
Job Description
COOK For a very busy Indian restaurant at 493 Ipswich Road, Annerley, QLD 4103, 4/1401 Gympie Road, Aspley QLD 4034 and T3/6 Yoga Way, Springfield Central QLD 4300.
GUJARAT FOODS PTY LTD TRADING AS SANKALP \"THE TASTE OF INDIA\" REQUIRE A COOK/CHEF WITH A STRONG BACKGROUND OF COOKING NORTH AND SOUTH INDIAN CUISINE FOR A BUSY MULTI CUISINE RESTAURANT IN BRISBANE, QLD. MUST HAVE AUSTRALIAN QUALIFICATION or equivalent & 1-2 YEARS EXPERIENCE IN A MULTI CUISINE RESTAURANT. BE FULLY CONVERSANT WITH THE HEALTH AND SAFETY REGULATION IN AUSTRALIA, BE ABLE TO WORK ODD HOURS.
FEW OF THE IMPORTANT DUTIES TO BE PERFOMED BY THE CANDIDATE.
- EXAMINING FOODSTUFFS TO ENSURE QUALITY.
- REGULATING TEMPRATURES OF OVENS, GRILLS AND OTHER COOKING EQUIPMENT.
- PREPARING, COOKING AND SEASONING FOOD.
- DURING COOKING PORTIONING FOOD, PLACING ON PLATES, ADDING GRAVIES TO IT AND GARNISH THE DISHES.
- STORING FOOD IN TEMPRATURE CONTROLLED FACILITES.
- PREPARING FOOD TO MEET SPECIAL DIETARY REQUIREMENTS.
- MAY REQUIRE TO ESTIMATE AND PREPARE THE FOOD FOR CATERING ORDERS.
- SUITABLE CANDIDATE MUST BE ABLE TO WORK AS A TEAM IN UNDER PRESSURE ENVIROMENT.
- ALSO WE EXPACT CANDIATE TO FOLLOW ALL PRESET RECIPES AND BE ABLE TO TRAIN JUNIOR KITCHEN STAFF IN THE BASIC HANDLING OF DUTIES.
Job Type: Full-time Benefits: Free food Salary packaging Visa sponsorship Physical Setting: Restaurant Shift: 8 hour shift Work Days: Monday to Friday Weekend availability Education: Certificate I
- IV (Preferred)
Experience: Cooking: 2 years (Preferred). Work Authorisation: Australia (Required) Work Location: In person Estimated Start Date:
- 1/9/2026
salary:
- 79500-80000/annum
Cook in Brisbane employer: GUJARAT FOODS PTY LTD
GUJARAT FOODS PTY LTD offers a dynamic work environment in the culinary industry, focusing on North and South Indian cuisine. The company values skilled chefs and cooks, providing opportunities for professional growth and development within a busy multi-cuisine restaurant setting. Employees can expect to work in a vibrant atmosphere that emphasizes quality and safety in food preparation.
