At a Glance
- Tasks: Lead the brunch kitchen and create delicious, from-scratch dishes.
- Company: Grub Organics, a vibrant wholefoods café on the Sunshine Coast.
- Benefits: Enjoy a 4-day work week, no night shifts, and a balanced lifestyle.
- Other info: Be part of a positive team culture in a busy café environment.
- Why this job: Join a health-focused team and work with organic, locally sourced ingredients.
- Qualifications: Qualified Chef with a passion for wholefoods and cooking.
The predicted salary is between 58500 - 71500 $ per year.
Grub Organics in Queensland's Sunshine Coast region seeks a Qualified Chef for our busy wholefoods cafe to lead the brunch kitchen and ensure high-quality, from-scratch cooking.
This full-time role runs four days a week from 6am to 3:30pm with no night shifts, offering a balanced lifestyle.
You'll work with organic, locally sourced ingredients and contribute to a positive, health-focused team culture.
Brunch Chef (4-Day Week) – Wholefoods Café in Sunshine Coast employer: Grub Organics
Grub Organics offers a balanced work-life schedule with a four-day work week, allowing employees to enjoy their personal time while working in a vibrant café environment. The company emphasizes a positive, health-focused team culture and uses organic, locally sourced ingredients, making it an attractive workplace for those passionate about healthy cooking. Employees can expect to be part of a supportive team that values quality and sustainability.
