At a Glance
- Tasks: Ensure food safety and quality in a healthcare catering environment.
- Company: Greenslopes Private Hospital, committed to exceptional food services.
- Benefits: Career growth, discounts, flexible hours, and wellbeing support.
- Other info: Join a supportive team focused on continuous improvement.
- Why this job: Make a real difference in patient care through quality catering.
- Qualifications: Experience in food safety, compliance, and training preferred.
The predicted salary is between 62100 - 75900 $ per year.
Are you passionate about food safety, quality, training and delivering exceptional food services in a healthcare environment? Greenslopes Private Hospital is seeking a proactive and organised Catering Quality, Training and Compliance Coordinator to support the delivery of safe, high-quality and compliant catering services for our patients, staff and visitors. This is a permanent full-time position that requires flexibility to work across morning, afternoon and evening shifts. Occasional weekend work is also a requirement of this role.
This is an exciting opportunity for someone who combines strong attention to detail with a practical, hands‑on approach to quality assurance, team development and continuous improvement. Working closely with catering leadership and operational teams, you will help maintain high standards across food safety, hygiene, training, documentation and regulatory compliance. In this role, you will help ensure catering operations meet hospital requirements, food safety standards and established quality procedures. You will work collaboratively with kitchen and food services teams to build capability, strengthen compliance and promote a culture of safety, accountability and continuous improvement.
Key responsibilities
- Quality assurance and food safety: Monitor food safety practices, hygiene standards, temperature controls, food handling, storage, allergen management and sanitation procedures.
- Compliance and auditing: Conduct routine inspections, internal audits and compliance checks, identifying risks and supporting timely corrective actions.
- Training and development: Coordinate and deliver staff training, inductions, refresher sessions and competency assessments relevant to catering operations.
- Documentation and reporting: Maintain accurate training records, audit results, food safety documentation, procedures and compliance registers.
- Continuous improvement: Identify opportunities to improve processes, reduce risks and strengthen consistency across catering services.
- Team support: Work alongside catering managers, chefs and food services staff to reinforce safe work practices and quality expectations.
- Patient-focused service: Support catering practices that contribute to safe, hygienic and appropriate food services for patients, including consideration of dietary requirements and allergen risks.
- Incident management: Assist with investigating food safety and quality incidents, documenting findings and monitoring corrective and preventative actions.
About you
You are a confident communicator who enjoys working with people, improving processes and maintaining high standards in a busy operational environment. You will ideally bring:
- Experience in food safety, quality assurance, compliance, training or catering operations.
- Knowledge of food safety principles, hygiene requirements and safe food handling practices.
- Experience conducting audits, inspections, training sessions or competency assessments.
- Strong organisational skills and the ability to maintain accurate records and documentation.
- The ability to identify non-compliance, assess risks and follow through on corrective actions.
- Excellent communication and interpersonal skills, with the ability to coach and support a diverse team.
- A practical, solutions-focused approach and a commitment to continuous improvement.
- Confidence working collaboratively with operational teams and management.
- Qualifications or training in food safety, quality management, auditing, training and assessment, or a related discipline will be highly regarded.
- Experience in healthcare catering, hospital food services or another highly regulated food environment would be advantageous.
- Availability to work across mornings, afternoons, nights and occasional weekends is essential.
What’s in it for You?
At Ramsay, we care for our people by offering benefits that truly support your career, wellbeing and lifestyle, including:
- Grow your career with recognition programs, employee referral bonuses, scholarships, free access to LinkedIn Learning and the Ramsay Leadership Academy.
- Save more every day with Ramsay Rewards, giving you exclusive deals at 100+ retailers, restaurants, travel providers and more.
- Enjoy peace of mind with lower hospital cover costs and higher extras limits on services like General and Major Dental, plus pharmacy and allied health discounts.
- Find balance through flexible rostering options, flexible leave and access to free, confidential counselling and wellbeing support 24/7.
- Increase your take-home pay through salary packaging and novated leasing, plus discounts on leisure travel, gyms and lifestyle services.
Catering Quality, Training and Compliance Coordinator in Brisbane employer: Greenslopes Private Hospital
Ramsay Health Care is an exceptional employer for Oncology Pharmacists, offering a supportive and collaborative work environment that prioritises patient-centred care. With extensive career growth opportunities, including access to leadership programs and professional development resources, employees can thrive in their roles while enjoying flexible working arrangements and comprehensive wellbeing support. Located across Australia, Ramsay provides a dynamic healthcare setting where your contributions are valued and recognised.
Contact Details:
Greenslopes Private Hospital Recruitment Team
