At a Glance
- Tasks: Lead kitchen operations and prepare delicious Pub Classics and Modern Australian dishes.
- Company: Greengate Hotel, a vibrant pub in Killara, Sydney.
- Benefits: Full-time hours, dynamic work environment, and a chance to showcase your culinary skills.
- Other info: Fast-paced kitchen with opportunities for growth and creativity.
- Why this job: Join a passionate team and create memorable dining experiences for guests.
- Qualifications: At least 2 years of cooking experience and Certificate IV in Commercial Cookery.
The predicted salary is between 54000 - 66000 $ per year.
Greengate Hotel in Sydney (Killara) is seeking a Chef/CDP for a Full Time role (38 hours per week).
You will liaise with management on food preparation, maintain hygiene, and lead kitchen operations with a strong focus on quality and guest satisfaction.
The ideal candidate has at least 2 years of cooking experience and holds a Certificate IV in Commercial Cookery.
Functions experience is a plus.
Join a team delivering Pub Classics and Modern Australian cuisine in a busy environment.
CDP Chef - Fast-Paced Pub Kitchen & Modern Australian in Sydney employer: Greengate Hotel
The Greengate Hotel in Killara is an exceptional employer, offering a vibrant work culture that values teamwork and leadership. With a strong commitment to employee growth and development, staff members benefit from comprehensive training programs and opportunities to advance their careers within the hospitality industry. Working in this iconic hotel not only provides a dynamic environment but also allows you to engage with a diverse clientele, making every day rewarding and meaningful.
