$75,000 to $85,000 per year + superannuation
Located in Sydney CBD
Role Overview:
We are seeking a skilled cook with expertise in various cuisines and wok cooking. The successful candidate will manage daily kitchen operations and ensure high standards in food preparation and presentation.
Key Responsibilities:
- Prepare the kitchen for daily service
- Manage inventory and food costing
- Maintain standards for food storage, rotation, quality, and appearance
- Ensure compliance with NSW food safety regulations
- Supervise the preparation, cooking, and presentation of meals
- Contribute to menu development
- Schedule staff and assist with HR processes, including induction and training for new kitchen team members
Qualifications:
- Proven knowledge of cooking techniques and practices
- Strong leadership skills
- Ability to work under pressure
Education and Experience:
- Formal culinary training or a culinary degree
If you have a passion for cooking and meet the above criteria, we would love to hear from you!
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Cook employer: Greencliff Realty
Greencliff Realty offers a dynamic work environment where employees can thrive in their roles, particularly in hospitality management. The company emphasizes strong leadership and team collaboration, providing opportunities for professional development and creative input in service offerings. Employees benefit from a supportive culture that values customer satisfaction and compliance with industry standards.
