At a Glance
- Tasks: Assist chefs in preparing and presenting delicious dishes in a fast-paced kitchen.
- Company: Award-winning Greenbank Services Club with a vibrant culinary team.
- Benefits: Competitive salary, flexible hours, staff meals, and career growth opportunities.
- Other info: Be part of a positive work culture that values creativity and teamwork.
- Why this job: Join a passionate team and elevate your culinary skills in a supportive environment.
- Qualifications: Relevant cookery qualifications and experience in a high-volume kitchen.
The predicted salary is between 75000 - 85000 $ per year.
This job is open for expressions of interest only.
We are seeking a talented and enthusiastic Commis Chef to join the catering team at Greenbank Services Club, QLD. This is a full-time position where you will play a crucial role in supporting the Catering Manager/Executive Chef, Head Chef and Senior Chefs in delivering exceptional dining experiences for our guests at the 2026 Queensland Club of the Year and Boutique Dining Restaurant of the Year (Gardens Steak and Seafood).
What you'll be doing:
- Assisting the Head Chef and Senior Chefs in the preparation, cooking and presentation of a diverse range of dishes from our menus across the 2 kitchens.
- Maintaining high standards of food safety and hygiene in the kitchen.
- Carrying out allocated kitchen tasks efficiently and to a high standard.
- Maintaining clear communication with fellow team members and management.
- Participating in the rotation of kitchen duties and responsibilities.
- Contributing ideas and suggestions to develop and enhance our menu offerings.
- Ensuring a clean, organised and well-stocked kitchen environment at all times.
What we're looking for:
- Relevant qualifications in Commercial Cookery and equivalent industry experience in a high volume fast paced environment.
- Knowledge of food safety and hygiene procedures.
- Ability to work effectively as part of a team in a fast-paced kitchen environment.
- Good attention to detail and a commitment to delivering high-quality food.
- Excellent time management and organisational skills.
- Value a team-lead environment.
- Enthusiasm for creating innovative and delicious dishes.
- Pride in delivery and presentation at all times.
What we offer:
Greenbank Services Club is committed to providing a supportive and rewarding work environment for all employees. As Commis Chef, you will have the opportunity to develop your culinary skills and progress your career within our growing organisation. We offer competitive remuneration, flexible working arrangements, and a range of benefits including staff meals and a supportive staff engagement and reward program.
About us:
Greenbank Services Club is a leading and award winning hospitality venue with a broad and diverse cuisine and demographic serviced by two fast paced and high volume restaurants. Our mission is to provide exceptional hospitality experiences that exceed the expectations of our guests. We are passionate about creating a positive work culture that empowers our employees to thrive and succeed.
Salary Range: Salary commensurate on qualifications and experience circa $75,000-$85,000.
Commis Chef in Logan City employer: Greenbank Services Club
At Greenbank Services Club, recognised as Queensland's Club of the Year, we pride ourselves on fostering a vibrant work culture that prioritises employee growth and satisfaction. With a commitment to excellence in hospitality and entertainment, our team enjoys unique benefits such as access to diverse cuisines, live events, and a supportive environment that encourages professional development. Join us to be part of an award-winning team where your contributions are valued and your career can flourish.
