Greenbank Services Club in Queensland is seeking a dedicated Commis Chef to support the Catering Manager/Executive Chef and Senior Chefs across two high-volume kitchens. This full-time role offers a path to develop culinary skills within an award-winning hospitality venue.
You will assist with preparation, food safety and presentation while embracing a team-led environment and flexible working arrangements; the salary range is quoted as circa AUD 75,000–85,000 per year.
