At a Glance
- Tasks: Join our kitchen team and create delicious modern Australian dishes.
- Company: Green Zebra Restaurant & Bar, a vibrant waterfront eatery on the Sunshine Coast.
- Benefits: Earn $37–$52 per hour with flexible casual shifts and staff discounts.
- Other info: Enjoy a dynamic kitchen culture with opportunities for ongoing work and progression.
- Why this job: Be part of a supportive team and grow your culinary skills in a busy environment.
- Qualifications: Experience as a Chef de Partie or Cook; culinary qualifications preferred.
The predicted salary is between 52 - 52 $ per hour.
- Green Zebra Restaurant & Bar – Parrearra QLD
- Green Zebra Restaurant & Bar | Sunshine Coast
$37–$52 per hour | Casual
Green Zebra is looking for a reliable and experienced Chef de Partie or Experienced Cook to join our kitchen team on a casual basis.
We're a busy waterfront restaurant serving modern Australian cuisine.
Silly season is coming and we're looking for someone who can hit the ground running, work confidently during busy services, and take pride in quality food.
Green Zebra Restaurant & Bar | Sunshine Coast
$37–$52 per hour | Casual
Green Zebra is looking for a reliable and experienced Chef de Partie or Experienced Cook to join our kitchen team on a casual basis.
We're a busy waterfront restaurant serving modern Australian cuisine.
Silly season is coming and we're looking for someone who can hit the ground running, work confidently during busy services, and take pride in quality food.
About You
- Previous experience as a Chef de Partie, Demi Chef, or experienced Cook
- Strong à la carte and service experience
- Able to work efficiently in a busy kitchen
- Good understanding of food preparation, presentation, and kitchen hygiene
- Reliable, organised, and able to work well under pressure
- Positive attitude and strong team mentality
- Availability for evenings, weekends, and public holidays
- Relevant culinary qualifications are preferred but experience will be considered
What We Offer
- Pay above award rate, depending on experience
- 20-30+ hours/week. Flexible casual shifts
- Waterfront location on the Sunshine Coast
- Supportive, experienced team and great kitchen culture
- Opportunity for ongoing work and progression
- Staff discounts, incentives, and growth opportunities
Chef de Partie | CDP in Sunshine Coast employer: Green Zebra Restaurant & Bar
Green Zebra Restaurant & Bar is an exceptional employer located on the beautiful Sunshine Coast, offering a vibrant work culture and a supportive team environment. With competitive pay rates and flexible casual shifts, employees enjoy the opportunity for growth and progression while working in a busy waterfront setting that celebrates modern Australian cuisine. Join us to be part of a passionate kitchen team where your skills are valued and rewarded.
Contact Details:
Green Zebra Restaurant & Bar Recruitment Team
