At a Glance
- Tasks: Join our busy kitchen and create delicious modern Australian dishes.
- Company: Green Zebra Restaurant & Bar, a vibrant waterfront venue.
- Benefits: Above-award pay, flexible hours, staff discounts, and growth opportunities.
- Other info: Ideal for those seeking casual work with evening and weekend availability.
- Why this job: Be part of a friendly team and showcase your culinary skills.
- Qualifications: Experience as a Chef de Partie or Cook, with a passion for quality food.
The predicted salary is between 40500 - 49500 $ per year.
Green Zebra Restaurant & Bar – Parrearra QLD is seeking a casual Chef de Partie or Experienced Cook to join our busy kitchen on a casual basis.
We're a waterfront restaurant serving modern Australian cuisine, with a friendly team and a focus on quality food.
We offer an above-award pay rate, flexible shifts, and opportunities for ongoing work, staff discounts, and growth within the business on the Sunshine Coast.
Availability for evenings and weekends is preferred.
Chef de Partie | Busy Waterfront Kitchen, Flexible Hours in Sunshine Coast employer: Green Zebra Restaurant & Bar
Green Zebra Restaurant & Bar is an exceptional employer located on the beautiful Sunshine Coast, offering a vibrant work culture and a supportive team environment. With competitive pay rates and flexible casual shifts, employees enjoy the opportunity for growth and progression while working in a busy waterfront setting that celebrates modern Australian cuisine. Join us to be part of a passionate kitchen team where your skills are valued and rewarded.
Contact Details:
Green Zebra Restaurant & Bar Recruitment Team
