Chef de Partie | CDP

Chef de Partie | CDP

Full-Time 52 - 52 $ / hour (est.) On-site
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At a Glance

  • Tasks: Join our kitchen team and create delicious modern Australian dishes.
  • Company: Green Zebra Restaurant & Bar, a vibrant waterfront venue on the Sunshine Coast.
  • Benefits: Competitive pay, flexible hours, staff discounts, and growth opportunities.
  • Other info: Enjoy a dynamic kitchen culture and the chance for ongoing work.
  • Why this job: Be part of a supportive team and showcase your culinary skills in a busy environment.
  • Qualifications: Experience as a Chef de Partie or Cook, with strong kitchen skills.

The predicted salary is between 52 - 52 $ per hour.

Green Zebra Restaurant & Bar is looking for a reliable and experienced Chef de Partie or Experienced Cook to join our kitchen team on a casual basis. We’re a busy waterfront restaurant serving modern Australian cuisine. Silly season is coming and we’re looking for someone who can hit the ground running, work confidently during busy services, and take pride in quality food.

About You

  • Previous experience as a Chef de Partie, Demi Chef, or experienced Cook
  • Strong à la carte and service experience
  • Able to work efficiently in a busy kitchen
  • Good understanding of food preparation, presentation, and kitchen hygiene
  • Reliable, organised, and able to work well under pressure
  • Positive attitude and strong team mentality
  • Availability for evenings, weekends, and public holidays
  • Relevant culinary qualifications are preferred but experience will be considered

What We Offer

  • Pay above award rate, depending on experience
  • 20-30+ hours/week. Flexible casual shifts
  • Waterfront location on the Sunshine Coast
  • Supportive, experienced team and great kitchen culture
  • Opportunity for ongoing work and progression
  • Staff discounts, incentives, and growth opportunities

Chef de Partie | CDP employer: Green Zebra Restaurant & Bar

Green Zebra Restaurant & Bar is an exceptional employer located on the beautiful Sunshine Coast, offering a vibrant work culture and a supportive team environment. With competitive pay rates and flexible casual shifts, employees enjoy the opportunity for growth and progression while working in a busy waterfront setting that celebrates modern Australian cuisine. Join us to be part of a passionate kitchen team where your skills are valued and rewarded.

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Contact Details:

Green Zebra Restaurant & Bar Recruitment Team

We think you need these skills to ace Chef de Partie | CDP

Communication Skills
Time Management
Attention to Detail
Teamwork
Adaptability
Problem-Solving Skills
Organizational Skills