Grange Meat Co. is seeking an experienced Processing Manager to lead our daily production and processing operations. You'll drive targets across safety, efficiency, yield, quality and output, coordinating labour and resources across our beef, lamb and pork processing streams.
Key Responsibilities
Lead and coordinate daily production and processing operations across beef, lamb and pork
Coordinate daily operations of the boning room, including beef, lamb and pork processing streams
Plan and coordinate labour and resources to meet production requirements
Lead the butcher and portion control team cutting product for wholesale orders
Champion OHS, quality assurance and food safety standards across the site
Monitor yield, quality and output, driving continuous improvement
About You
Proven supervisory/management experience in meat processing or FMCG manufacturing
Strong knowledge of beef, lamb and pork processing, butchery and portion control
Sound understanding of OHS, HACCP and food safety/quality assurance requirements
Strong leadership and people management skills
Meat Processing Manager employer: Grange Meat Co
Grange Meat Co. is an exceptional employer that values its team members by fostering a supportive work culture and prioritising safety and quality in all operations. Located in a vibrant community, we offer competitive benefits, opportunities for professional growth, and a chance to work with high-quality products in a collaborative environment. Join us to be part of a dedicated team where your skills as a butcher will be recognised and rewarded.
