Marriott Harbour Sydney is offering an Apprentice Chef program designed to launch your culinary career within a prestigious hospitality group. You will learn under seasoned chefs in a commercial kitchen, gaining hands-on skills and the pathway to a Certificate III in Commercial Cookery.
The program highlights include no trainees' fees, above-standard apprenticeship pay, and professional tools and uniforms provided, with career opportunities across 9,600+ Marriott properties worldwide.
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Culinary Apprentice: Launch Your Chef Career in Sydney employer: Grand Pacific Group
At The Marion, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values teamwork and excellence in service. Located by the stunning Lake Burley Griffin, our venue provides unique opportunities for professional growth within the hospitality industry, alongside competitive benefits and a commitment to creating memorable experiences for both guests and staff alike.
