Grand Pacific Group's Palace Tea Room in the Queen Victoria Building, Sydney, seeks an Apprentice Chef to join our kitchen team. You will develop culinary skills in pastry and savoury techniques under the guidance of the Head and Sous Chefs.
You will be hands-on, motivated and passionate about food, people and the industry, supporting the team to deliver consistently high-quality dishes.
Apprentice Chef: Pastry & Savory Training in Sydney employer: Grand Pacific Group
At The Marion, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values teamwork and excellence in service. Located by the stunning Lake Burley Griffin, our venue provides unique opportunities for professional growth within the hospitality industry, alongside competitive benefits and a commitment to creating memorable experiences for both guests and staff alike.
