At a Glance
- Tasks: Prepare and cook high-quality dishes while inspiring your kitchen team.
- Company: Join Grand Pacific Group, a leader in Sydney's hospitality scene.
- Benefits: Enjoy flexible hours, industry-leading pay, and ongoing training.
- Other info: Sponsorship available for the right candidates.
- Why this job: Work in a stunning location with breathtaking views and a dynamic team.
- Qualifications: Passion for cooking, creativity, and knowledge of food safety required.
The predicted salary is between 49500 - 60500 $ per year.
Sergeants Mess is operated by Grand Pacific Group (GPG), one of Sydney’s leading hospitality and event groups, synonymous with sophistication, elegance and luxury over its 20+ years of operation. Overlooking Chowder Bay, Sergeants’ Mess is set in one of Sydney’s most breathtaking locations, amidst native bushland, commanding spectacular views of Sydney Harbour across to Camp Cove, Watsons Bay and Rose Bay. The view, along with the glamorous interior and expansive harbour deck, provides the perfect setting for weddings, conferences, meetings, gala events or private celebrations.
About the role:
- Opportunities exist for qualified, passionate Event Chef.
- Working with our experienced, talented and friendly team in a dynamic and professional environment, there is opportunity for career development whilst being inspired along the way.
- Reporting to the Head Chef, your responsibilities may include:
- Preparing and cooking food according to customers’ orders.
- Ensuring that all dishes created are of high quality and presented well.
- Providing input to seasonal changes and/or specials to the menus.
- Ordering food supplies as required.
- Demonstrating cooking techniques to the kitchen staff and advising other chefs/cooks on cooking procedures.
- Helping monitor costs with special regard to portion control, waste minimisation and stock control.
- Explaining and enforcing hygiene regulations, safe work practices and having knowledge of allergy restricted food.
- Carrying out quality checks on food supplies to ensure quality and freshness.
- Liaising with Front of House Manager/team to ensure that a smooth service is always provided to the customers.
Sponsorship available for the right candidates.
Skills and experience:
- Creativity and passion for the industry.
- Enthusiastic attitude.
- Demonstrated knowledge of food safety.
- Ability to work under pressure and meet deadlines.
- Ability to work independently and as a team player.
- Flexibility to work days, evenings, weekends and public holidays.
- Committed to Health and Safety.
The Benefits:
- Industry leading remuneration.
- Excellent working conditions and hours (Flexible roster).
- Ongoing training and development.
Only short-listed candidates will be contacted for an interview.
Event Sous Chef in Mosman employer: Grand Pacific Group
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