At a Glance
- Tasks: Prepare and cook high-quality dishes for luxury events while contributing to menu ideas.
- Company: Join the Grand Pacific Group at Sergeants Mess, a stunning harbourfront venue.
- Benefits: Flexible roster, sponsorship opportunities, and breathtaking views.
- Other info: Work in a dynamic environment with opportunities for growth.
- Why this job: Be part of a luxury hospitality team and showcase your culinary skills.
- Qualifications: Experience in event catering and a passion for high-quality food.
The predicted salary is between 63000 - 77000 $ per year.
Sergeants Mess, operated by Grand Pacific Group in Sydney, is seeking a qualified Event Chef to join its luxury hospitality team.
Reporting to the Head Chef, you will prepare and cook high-quality dishes for events, contribute to menu ideas, and help manage portions, waste and stock while ensuring safety and presentation standards.
This role offers sponsorship opportunities for the right candidates and a flexible roster in a stunning harbour-side setting with panoramic views.
Event Sous Chef - Luxury Harbourfront Venue (Sponsorship) in Mosman employer: Grand Pacific Group
At The Marion, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values teamwork and excellence in service. Located by the stunning Lake Burley Griffin, our venue provides unique opportunities for professional growth within the hospitality industry, alongside competitive benefits and a commitment to creating memorable experiences for both guests and staff alike.
