Governor's Lodge is seeking an experienced, hands-on Food & Beverage Manager to lead teams across Bailey's Restaurant, Boatshed, Lounge Bar and Moffy's Pizza & Pasta, together with off-site dining operations three days a week. Reporting to the General Manager, you will oversee daily food and beverage operations, deliver welcoming and professional service, and develop a confident, capable team.
Key responsibilities
Oversee daily food and beverage operations across multiple venues
Deliver welcoming and professional service
Develop a confident, capable team
Work closely with kitchen teams to coordinate service across venues
Manage rosters and labour costs
Identify opportunities to grow sales and enhance the guest experience
Lead by example and communicate clearly
Be actively involved in service
About you
Experience managing multiple hospitality outlets
Strong organisational skills
Practical approach to team development
Hands-on leadership style
12-month contract with possibility of extension
Car provided for use throughout the contract
Contribution towards the cost of a rental property
Temporary accommodation arranged while a suitable rental property is secured
Opportunity to lead a diverse food and beverage operation on Norfolk Island
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Food and Beverage Manager employer: Governor's Lodge
Governor's Lodge offers a dynamic work environment where employees can lead diverse teams across multiple hospitality venues. The company provides opportunities for professional growth, including hands-on leadership roles and support for relocation. Employees benefit from a stable contract with additional perks such as a company car and temporary accommodation assistance.
