At a Glance
- Tasks: Lead kitchen operations, ensuring high-quality meals and team performance.
- Company: Join Goodwin, a respected not-for-profit in seniors' services.
- Benefits: Enjoy tax-free salary packaging, health perks, and professional development.
- Other info: Diverse workplace with opportunities for growth and community impact.
- Why this job: Make a difference in the lives of seniors while advancing your culinary career.
- Qualifications: Certificate in Catering or Cookery and strong leadership skills.
The predicted salary is between 62100 - 75900 $ per year.
We are Goodwin, a multi-award-winning, industry-leading seniors' services and accommodation provider in the ACT and NSW. For over 70 years, our community-owned, not-for-profit organisation has provided the Canberra and regional community with vibrant and luxurious retirement living villages, reliable and innovative home care, and the very best in residential aged care facilities.
Enjoy more than just a great career. At Goodwin, you’ll be part of a respected, values-driven organisation with generous employee benefits. Increase your take-home pay with up to $15,900 tax-free salary packaging plus an additional $2,650 for meal entertainment. You can also access novated leasing, relocation assistance, discounted health insurance, gym memberships, airline lounge memberships, free flu vaccinations, professional development opportunities and more.
Key Responsibilities
- Lead the daily operations of the facility kitchen and meal services
- Ensure all meals meet nutritional, dietary, allergen, and texture requirements
- Maintain high standards in food quality, presentation, and service delivery
- Oversee menu planning, food ordering, and stock control
- Ensure compliance with food safety standards, HACCP, and WHS requirements
- Train, mentor, and develop kitchen staff, fostering a high-performing team culture
- Monitor resident satisfaction and implement continuous improvements
- Collaborate with management to optimise productivity and service delivery
Essential Requirements
- Certificate III or IV in Catering or Commercial Cookery
- Food Safety Supervisor certification
- Strong knowledge of HACCP and food safety compliance
- Proven leadership and team management experience
Key Skills & Attributes
- Excellent cooking and menu planning skills
- Understanding of the nutritional needs of older people
- Strong attention to detail and commitment to quality
- Ability to lead, train, and motivate a team
- Calm under pressure with strong problem-solving skills
- Excellent communication and interpersonal abilities
Desirable
- Experience in aged care or similar environments
- Experience managing small kitchen teams
Goodwin encourages applications from Aboriginal and Torres Strait Islander peoples. We are committed to fostering a diverse and inclusive workplace and strongly encourage candidates from all cultural backgrounds to apply.
Facility Head Chef in Canberra employer: Goodwin Aged Care
At Goodwin, we pride ourselves on being a leading employer in the aged care sector, offering a supportive and inclusive work environment that values your contributions. With generous benefits such as tax-free salary packaging, professional development opportunities, and a commitment to employee wellbeing, you’ll find a rewarding career that makes a real difference in the lives of our clients. Join us in Canberra, where you can grow professionally while being part of a community-focused organisation dedicated to providing exceptional care.
