Chef de Partie - Elevate Casual Dining & Menu Innovation in Sunshine Coast

Chef de Partie - Elevate Casual Dining & Menu Innovation in Sunshine Coast

Sunshine Coast Part-Time 13.5 - 16.5 $ / hour (est.) On-site
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At a Glance

  • Tasks: Join our kitchen team to create and present vibrant dishes like pizzas and tacos.
  • Company: Matso's Sunshine Coast, known for elevated casual dining.
  • Benefits: Flexible hours, creative environment, and a chance to innovate the menu.
  • Other info: 20–30 hours per week with opportunities for growth.
  • Why this job: Be part of a passionate team and showcase your culinary flair.
  • Qualifications: Experience in a kitchen and a positive, can-do attitude.

The predicted salary is between 13.5 - 16.5 $ per hour.

Matso's Sunshine Coast is seeking a passionate chef to join our elevated casual dining kitchen on the Sunshine Coast.

You'll work closely with the head chef to prep and execute a vibrant menu featuring pizzas, tacos and sharable dishes.

Responsibilities include running a section independently, contributing to menu development, presenting dishes with flair, and collaborating with the kitchen team.

Availability for 20–30 hours per week and a friendly, can-do attitude are essential.

Chef de Partie - Elevate Casual Dining & Menu Innovation in Sunshine Coast employer: Good Drinks Australia

Good Drinks Australia is an exceptional employer that prioritises safety and teamwork within its vibrant FMCG environment at Gage Roads Brewery in Palmyra WA. With a strong focus on employee growth, we offer comprehensive training and development opportunities, fostering a culture of collaboration and innovation. Join us to be part of a dynamic team where your contributions are valued, and you can make a meaningful impact in the packaging process.

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Contact Details:

Good Drinks Australia Recruitment Team

We think you need these skills to ace Chef de Partie - Elevate Casual Dining & Menu Innovation in Sunshine Coast

Time Management
Communication Skills
Adaptability
Attention to Detail
Teamwork
Culinary Skills
Problem-Solving Skills