At a Glance
- Tasks: Lead daily food and beverage operations, ensuring top-notch service and smooth running of the clubhouse.
- Company: Join a premier golf and entertainment venue in Canberra with a vibrant team culture.
- Benefits: Enjoy training opportunities, career development, and a chance to shape the F&B department.
- Other info: Work closely with the General Manager and enjoy a supportive team atmosphere.
- Why this job: Make a real impact in a high-energy environment while connecting with a golfing community.
- Qualifications: Experience in food and beverage management and strong people skills are essential.
The predicted salary is between 47700 - 58300 $ per year.
Reporting to the General Manager, you'll run the day-to-day operation of the clubhouse, F&B and bar. You'll lead the F&B team, set the service standard across every shift, and keep the kitchen, bar and POS side of the business running smoothly, safely and profitably. Part hospitality operator, part host to a golfing community, you'll have real scope to shape menus, systems and team culture in a venue that blends golf with entertainment.
Key responsibilities
- Run daily food and beverage operations across the bar, dining areas and clubhouse.
- Plan, assign and direct work — including rosters — so golfers, clubhouse patrons and dining customers are served efficiently, and labour costs stay under control.
- Hold consistent, high-quality service standards across every shift.
- Manage stock control, ordering and supplier relationships, keeping supplies and equipment adequate in quantity and quality and sourced cost-effectively.
- Resolve complaints well and solve problems on your feet.
- Maintain high-quality food and beverage offerings that meet health and hygiene standards.
- Work with the chef on a menu that suits golfers and other clubhouse patrons.
- Select, supervise and train the F&B team, run inductions and ongoing training, including RSA compliance.
- Meet RSA, food safety and WHS obligations in full, keep accurate records for food safety and liquor licensing, and carry out regular safety and compliance checks.
- Work with the General Manager to deliver the Club's strategy and hit budget and financial targets, support F&B budgeting and forecasting, track sales performance and manage stocktakes, wastage control and COGS.
About you
- Proven experience as a Food and Beverage Manager, Venue Manager or in a comparable leadership role.
- Strong people management and rostering skills.
- Sound working knowledge of food safety and liquor licensing requirements.
- Excellent communication and organisational skills, and a level head under pressure.
- Experience in golf, sport, hospitality or recreation venues, which we'd regard highly.
The chance to leave your mark on the F&B department. A high-impact role working directly with the General Manager. Training and career development opportunities. A supportive team at one of Canberra's premier golf and entertainment venues.
Food and Beverage Manager in Canberra employer: Gold Creek Country Club
Gold Creek Country Club offers a dynamic work environment where employees can shape menus and team culture while delivering high-quality service to a vibrant golfing community. The club emphasizes professional growth and provides opportunities for staff to manage operations effectively, ensuring a rewarding career in the hospitality sector. With a focus on maintaining high standards and resolving challenges, employees are supported in their roles to create memorable experiences for patrons.
