Restaurant Manager: Lead Dining, Menu & Operations in Sydney

Restaurant Manager: Lead Dining, Menu & Operations in Sydney

Sydney Full-Time 63000 - 77000 $ / year (est.) On-site
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At a Glance

  • Tasks: Lead daily restaurant operations, manage staff, and ensure top-notch guest experiences.
  • Company: Join the vibrant team at Lakemba Bistro, part of Sherpmark Pty Ltd.
  • Benefits: Competitive salary, dynamic work environment, and opportunities for career growth.
  • Other info: Be part of a community-focused venue with a commitment to quality service.
  • Why this job: Shape dining experiences and lead a passionate team in a lively atmosphere.
  • Qualifications: Experience in restaurant management and strong leadership skills.

The predicted salary is between 63000 - 77000 $ per year.

Global Vision Recruitment on behalf of Sherpmark Pty Ltd T/A Lakemba Bistro (The Lakemba Club) seeks an experienced Restaurant Manager to oversee daily operations at 26 Quigg Street, Lakemba NSW 2195.

The role involves coordinating food and service delivery, managing staff and stock, and maintaining high standards of food quality, service and guest experience.

You will lead front-of-house and kitchen teams, plan menus with chefs, monitor costs, and ensure food safety and WHS compliance.

Restaurant Manager: Lead Dining, Menu & Operations in Sydney employer: Global Vision Recruitment

Pansoft Technologies is an exceptional employer located on the stunning Gold Coast, offering a dynamic work environment that fosters innovation and collaboration in the IT infrastructure sector. With competitive salaries, generous superannuation, and a hybrid work model, employees enjoy a healthy work-life balance while having access to continuous professional development opportunities in cutting-edge technologies like AWS and cybersecurity. Join a team that values your expertise and supports your growth in a vibrant coastal setting.

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Contact Details:

Global Vision Recruitment Recruitment Team

We think you need these skills to ace Restaurant Manager: Lead Dining, Menu & Operations in Sydney

Communication Skills
Problem-Solving Skills
Leadership Skills
Adaptability
Time Management
Attention to Detail
Customer Service