At a Glance
- Tasks: Lead food production activities and ensure top-notch quality and safety standards.
- Company: Join Qwixi, a family-owned business dedicated to healthy, convenient meals.
- Benefits: Enjoy a competitive salary, supportive team, and career growth opportunities.
- Other info: Dynamic workplace with a focus on safety and quality assurance.
- Why this job: Make a real impact in a growing premium food manufacturing environment.
- Qualifications: Bachelor's degree and 3 years of experience in manufacturing or food production.
The predicted salary is between 79499 - 90000 $ per year.
- Global Vision Recruitment on behalf of Qwixi Pty Ltd T/A Qwixi
- Date Posted: 24 September 2026
- Position: Production Manager (Manufacturing)
- Salary Range: $79,499 to $90,000 per annum plus 12% superannuation
- Hours/Days of Work: 38 hours per week
About the Business
Qwixi, operated by Qwixi Pty Ltd, in Ingleburn is a family-owned commercial kitchen that focuses on delivering quick, convenient, and healthy food options tailored for the fast-paced lifestyle of its customers.
With a menu that includes sandwiches, wraps, salads, and ready-to-eat meals, Qwixi emphasizes using only the finest and freshest ingredients.
In addition to their Grab n Go offering for individuals, Qwixi also provides corporate catering solutions, delivering prepackaged meals and snacks that cater to varies dietary requirements.
Their commitment to quality assurance and customer satisfaction ensures a reliable dining experience, making them a trusted partner for businesses and organizations.
Position Summary
The Production Manager (Manufacturing) is responsible for planning, organizing, and overseeing all food production activities.
The role ensures efficient operations, consistent product quality, compliance with food safety standards and effective team management.
Duties and Responsibilities
- Plan, organize, control production schedules to meet demand
- Oversee manufacturing processes to ensure efficiency and quality standards
- Supervise and manage production staff, including rostering and performance
- Monitor quality control and ensure compliance with food safety standard (HACCP)
- Manage raw materials, inventory levels, and supplier coordination.
- Analyse production performance and implement process improvements.
- Control production costs and minimize waste
- Ensure maintenance of equipment and safe work practices (WHS)
- Liaise with management, suppliers and internal teams.
Key Responsibilities
- Production & Operations
- Coordinate daily manufacturing activities and optimise workflow
- Ensure efficient use of labour, materials and equipment
- Quality & Compliance
- Maintain food safety and quality assurance standards
- Ensure compliance with regulatory and safety requirements
- Staff Management
- Lead, train, and supervise production staff
- Foster a safe and productive work environment.
- Cost & Efficiency
- Monitor production costs and improve operation efficiency
- Reduce water and enhance productivity
- Inventory & Supply
- Manage stock levels and raw materials supply
- Coordinate with supplier for timely delivery
Skills/Experience/Qualifications
- Bachelor's degree or higher in Manufacturing, Engineering, Food Technology, Business or related field.
Experience
- Minimum 3 years’ relevant experience in a manufacturing environment
- Experience in food production is highly desirable.
Skills
- Strong knowledge of manufacturing operations and production planning
- Understanding of food safety standard (HACCP)
- Leadership and team management capability
- Problem-solving and organization skills
- Proficiency in Microsoft Office and production systems.
Benefits
- Competitive salary
- Supportive team environment
- Opportunity to work in a growing premium food manufacturing business
- Career development opportunities
Work Environment/Presentation
- Compliance with food safety and hygiene standards
- Appropriate PPE and professional presentation required
- Adherence to workplace health and safety policies.
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